ABOUT THE CHEF’S LOFT
”The Chef’s Loft” was born out of Terri Nesmith’s love of food and wine and sharing them with cool people. From the simple idea of attainable gourmet cooking, a revolution in cooking classes has evolved into a Downtown LA phenomenon and soon a TV series! One which allows the viewing audience to ask the chefs or mixologists real time questions via social media. The Chef Loft’s classroom format, affords the viewing audience the benefit of hearing organic responses to the participants’ questions. Terri’s charismatic and diverse guests indulge in hands-on lessons like plating, sauces, spices and more to the basics of mixology such as to the importance of using fresh juices; how to make the perfect cocktail, and what tools to have on hand when setting up your bar at home.
Photo Credit: Photography by B Rene
Set to sizzle with the Downtown Los Angeles city-scape as the backdrop, British hottie Chef Gordon and his equally delicious wife Toni Duarte (who served as mixologist) hosted some of young Hollywood’s brewing talent for a cooking lesson and tasting session that left tongues tantalized
VIEW SURF & TURF MENU
Chilled Kumamoto Oysters w/ Pickled Cucumber
Beef Tataki w/Togarashi Rubbed
Japanese Mustard & Charred Green Onion
Saffron Braised Rice w/ Chicken & Crab
Crispy Fried Shallots & Garden Herbs
Bitter Chocolate Fondue
As popularity for “The Chef’s Loft” is beginning to boil, producers are heating things up with a sexy, but practical line of aprons, oven mitts and more as they prepare to pair the show with a prime time network!
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